Athens is dense and stratified — three thousand years of building one on top of the other, all visible at once from any reasonable height. The good news is that almost everything is within a forty‑minute walk: the Acropolis to our south, the Old University to the north, Plaka and Monastiraki in between.
We've put together a short guide of places we send people to. None of it is exhaustive; all of it is true. Print it, fold it into your pocket, and ignore most of it on the second day.
The unmissable list. We've left out everything most guidebooks list because we don't think it's worth your hour. These are the ones we'd insist on.
Go at opening (08:00) or two hours before closing. The afternoon light is better but the crowds are not.
Bernard Tschumi's glass building over the ruins, ground floor still open. Eat at the second-floor restaurant if it's clear.
A small, perfect museum. The marble figures from 3000 BC look modern; they made Brancusi possible.
Everything found in Greece is here. Go straight to the bronze of Poseidon and the Mycenaean gold. Stay an hour.
The newer Benaki, an industrial cube ten minutes south. Contemporary shows, frequently overlooked.
The other Acropolis view, free, and quieter. Climb at sundown and bring something to drink.
The old cemetery and the ancient city gate, two blocks from us. Almost no one goes; you'll have it to yourself.
The Academy, University and Library on Panepistimiou — neoclassical Athens at its most theatrical. Best at night.
A village from Anafi that climbed onto the Acropolis. Whitewashed steps and bougainvillea — go in the morning.
Pre-buy the combined ticket (€30) on the official portal — it covers the Acropolis plus six other sites for five days. Anna at the front desk will print it for you and order the eight o'clock taxi.
Nine places we like enough to send our friends to. We've left out the ones in every list. If you only want one, ask us — we'll book.
An underground taverna near Athens Central Market. Lunch only, four dishes, no menu. A hundred years old.
Greek and Japanese, surprisingly well. Sit at the bar. The yuzu-cured fish and the karaage are the usuals.
Pure old-Athens taverna in Plateia Theatrou. The wine comes by the kilo. Order the artichoke and the kokoretsi.
Modern Greek tasting in Metaxourgio, ten minutes north. Worth a full evening. Book a week ahead.
One Michelin star with the Acropolis on your plate. The cheaper rooftop bar above the dining room is also good.
A neighbourhood meze house in Exarcheia. Outdoor tables under fairy lights, and the best fava in Athens.
The wine list of Athens. Greek varieties only, mostly natural. Stay late, order a second board.
Among the world's fifty best bars, and the Athenians don't pretend not to know it. Go for one drink, stay for four.
Honey doughnuts since 1923. Eat them standing, with a small Greek coffee, around eleven in the morning.
The version of Athens we send to people on their first stay. Built for two travellers, walkable, with one early morning and two late afternoons.
The Temple of Poseidon at the southern tip of Attica — sixty kilometres of coast road, two hours each way, and the most photographed sunset in Greece. Anna can arrange a car for the afternoon.
Forty minutes to Aegina (pistachios, a quiet beach, a 5th-century temple), an hour and a half to Hydra (no cars, donkeys, painters). Leave Piraeus at 09:00, be back by 19:00.
The best version of this guide is the one you'll make yourself. Come and find out which of our places you disagree with.